Finished Mandarin up to K. K for Kir. At the end of the summer, Sébastien Schwartz and Fabrice Burdin will take over the establishment located on the shores of Lake Kir to turn it into a restaurant. Among the three applications received by the City following the call for expressions of interest, it was the project of the two partners that caught the attention of elected officials.
A restaurant with “fresh and seasonal products”
“This file came out very largely in the lead”, launches Nadjoua Belhadef, deputy mayor in charge of trade. If it stood out, it is by its proposal and in particular the seasonality of the place.
“There is a project for the summer on the theme of the beach. With the possibility of drinking a coffee in the morning, having lunch, offering an aperitif in the evening, with a…
