It is undeniable that tomatoes occupy a special place in French cuisine.

Rich in flavor and nutritional benefits, these red fruits are present in many dishes, from the simplest to the most complex.

But while they are tasty, tomatoes can sometimes be tough when it comes to peeling them.

Fortunately, there is a simple, effective and quick method to effortlessly remove the skin from tomatoes.

This article reveals all the secrets behind this unstoppable technique that will make your life in the kitchen easier.

The scalding technique, or how to peel your tomatoes in no time

The method that we will present to you here is commonly called scalding Or bleaching.

This is a very short cooking technique that softens the tomato skin and peels it off easily. Carefully follow the steps below and you’ll be peeling your tomatoes in no time:

1. Bring a large pot of water to the boil.
2. Cut a little into the bottom of each tomato and make a cross with a sharp knife.
3. Dip the sliced ​​tomatoes in boiling water for about fifteen seconds until the skin begins to peel off.
4. Remove the tomatoes from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.
5. Once the tomatoes have cooled, grasp the bottom and gently pull the skin to loosen it in one motion.

With this quick and easy technique, you can get rid of the skin on your tomatoes in an instant and effortlessly.

Tricks to further improve the peeling of tomatoes

Although the scalding technique is already very effective on its own, it is possible to optimize it even more with a few granny tricks.

Here are a few:

• Choose ripe tomatoes : The more ripe a tomato, the thinner and easier to remove its skin. Be sure to choose very red and juicy tomatoes to make peeling easier.
• Use a sharp knife : To cut the base of tomatoes without damaging them, it is important to have a sharp knife that allows you to make clean and precise cuts.
• Prepare a bowl of ice water in advance : To stop the tomatoes from boiling quickly after scalding, it is important to have a container of cold water containing ice cubes. This will make the skin on the tomatoes even easier to peel off.
• Adjust the scalding time : Depending on the ripeness and variety of your tomatoes, the time it takes for the skin to peel may vary. Feel free to adjust the soaking time in boiling water based on your observations.

By applying these savvy tips, you’ll be able to peel your tomatoes with alarming ease and breathtaking speed.

What to do with peeled tomatoes?

Now that you’ve mastered this foolproof method of peeling tomatoes, it’s time to take a closer look at the many culinary apps which she offers.

The scalding technique opens the way for a multitude of tasty and refined preparations:

Homemade tomato sauces

By removing the skin of the tomatoes, you get smooth and creamy sauces, ideal to accompany your pasta, pizzas or gratins.

Canned tomatoes

To prepare quality canned tomatoes, it is best to remove the skin, which can become tough and unpleasant to taste once canned.

Soups and soups

By removing the skin from the tomatoes, you can make very fine soups and veloutés, without pieces or leftovers.

Stuffed tomatoes

For more melting and tasty stuffed tomatoes, you can also choose peeled tomatoes, which will give the stuffing a better chance to absorb the flavor of the fruit.

The possibilities are therefore many and varied, and this technique will give you free rein for your creativity and gluttony in the kitchen.

In short, the scalding technique is a simple, fast and effective method for effortlessly removing the skin from tomatoes.

With this method and the additional tips presented, you can now peel your tomatoes in an instant and open the way to many delicious and refined culinary preparations.

So go ahead and try this technique today to surprise your guests and delight your taste buds.

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