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It’s summer and therefore time to take advantage of all the riches that this season can offer us. Among them, of course, we find the apricot: a sweet and slightly acidic fruit that we like to eat for breakfast, for dessert or as a snack. Its bright color leaves no one indifferent, and its tender and juicy texture ensures unparalleled success. Today we invite you to become an apricot star with these 10 recipes that allow you to sublimate the fruit without losing its original flavor and texture.
This cake will be your ally this summer: it is very simple to prepare, can be transported anywhere and pleases everyone. Prepared with very ripe apricots, it provides a perfect balance between sweetness and acidity, and above all, it is ultra soft. You can devour it as a snack or enjoy it as a dessert, accompanied by a scoop of vanilla ice cream to add a touch of freshness. See the recipe for the simple apricot cake
Here’s a dessert that has it all: the light semifreddo with yogurt and apricots and muesli is easy to prepare, low in calories, fresh and seasonal. It has a creamy consistency and its lightness is achieved by replacing the cream with yogurt. The apricots are roasted in the oven, which gives them a tender side and brings out their flavor. See the recipe for light semifreddo with yoghurt and apricots and muesli
Soak up the sun with this Apricot, Thyme and Basil Clafoutis. These two herbs bring a touch of originality and elegance to a popular traditional dessert. Its soft texture and juicy apricots make this dessert so delicious that it will please young and old alike. It is also very easy to make and will allow you to impress your guests without too much effort. See the recipe for apricot thyme and basil clafoutis
A melting dessert under a crispy and golden layer, that’s what we offer you with this irresistible recipe! The apricots that just appear on the surface of the cake immediately catch the eye and make you want to dip the spoon uncontrollably. So don’t hold back and try this delicious apricot fondant. See the recipe for apricot fondant
We cannot miss this amazing pastry classic that never ceases to delight our taste buds. Delicious tender apricots sublimated by a sweet almond cream. Every bite is a real treat! To add a touch of shine to your dessert, you can spread a thin layer of apricot jam on top with a brush. See the recipe for almond and apricot tart
The juicy and sweet apricots are of course the stars of this recipe, but it is the crispness of the almond crumble that makes it so original and delicious. This dessert is a unique blend of texture and flavor that will enhance your summer meals. You can serve it in small individual pots for a refined look or in a large platter for more coziness. See the recipe for apricot and almond crumble
Do you need freshness to withstand the hot summer days? We offer you a delicious apricot and honey ice cream: a taste that is a little out of the ordinary for a fresh and fruity seasonal dessert. This ice cream is within everyone’s reach: it is very simple to make and does not require an ice cream maker. So get started! See the recipe for apricots without an ice cream maker
“tôt-fait d’antan” is a delicious traditional culinary specialty from the Limousin region. It is a rustic and comforting dessert, also known as “old fashioned clafoutis”. Today we offer you an apricot version of a super melty seasonal cake. See the recipe for Tôt made from olden times with apricots
Why choose between a pie and a crumble when you can make a pie crumble? Here is an ultra gourmet recipe that will give your apricots a completely different taste. A creamy apricot and pistachio compote whose texture is perfectly balanced with the crispness of the dough and crumble. A real pleasure! See the recipe for the quick apricot crumble pie
Enhance your summer breakfast with this delicious apricot jam recipe. It is very simple to make and can be a good way to use up slightly overripe apricots. So don’t wait to try this homemade apricot jam, which will have its effect from the start of the day. See the recipe for apricot jam
