Bread is a food that does not last long in the open air. Here’s the unstoppable method to optimize its lifespan!

Can’t you do without bread for every meal? And yet it is not always easy to keep it fresh. But it was without counting on this trick that will change your life…

An essential that doesn’t always hold up very well

Bread is a food that few of us manage to do without. It must be said that it accompanies wonderfully almost all our meals. From breakfast to the lunch break, past the snack… It offers itself everywhere.

Whether white, whole, seeded or even rye… The bread spoils us every time. You definitely have your favorite bakery where you can buy it. But why not also try to make it yourself?

Easier than you think, making your own bread allows you to always have fresh and warm bread at home! And it is also a good plan for your budget. Because that way you can make the right amount. This does not require you to throw it away if it gets old.

When you love bread, knowing how to store it is often a headache. The obvious solution is of course to freeze for those who have a freezer. But if you don’t have this device, what should you do?

Out in the open, fresh bread can quickly lose its crispness. He sits down and becomes dehydrated. Self-cut and wrapped, it does not last more than four days before you see mold.

Some of you may have tried too the bread bucket method ? But not very effective. Even wrapping your product in a tea towel…

After going through the methods that work more or less well, why not try the one that really works?

How about storing your bread in the fridge?

We actually rarely think about it, but the fridge is a perfect place to keep your bread cool. But before you put your baguettes as they are in the fridge, there are a few rules you should know.

First of all, you need to know exactly where to place your bread. Forget the crisper ! The temperature is above 6°C. And this place is full of moisture. Mold will therefore develop with a guarantee.

Don’t place your bread either on the top shelf of your refrigerator. Because it is the coldest area of ​​the unit. Rather, this is reserved for dairy products, cooked meat and fish.

You would have understood it, it is in the middle zone your bread will feel the best. This does not exceed 4°C. It is a perfect temperature to store your bread, well wrapped though in a plastic bag.

To maximize its lifespan, small holes are left in its packaging. This will allow it to “breathe”. This way you can keep your bread for more than a fortnight. This is by far the best anti-waste method!

However, be aware that not all breads are equal in terms of their storage time. Thus, white, rural or gluten-free breads will have a shorter shelf life due to their composition. However, pre-cut sliced ​​breads will do better than their peers!