Wednesday, February 19, 2025
HomeKitchenLorp-Sentaraille. The restaurant "Chez O'Drey" referenced in the Gault et Millau...

Lorp-Sentaraille. The restaurant “Chez O’Drey” referenced in the Gault et Millau guide

Audrey, originally from Palavas, has been from Ariege for 20 years. She embarked on the adventure of restoration.

After a year of major building work, she opened her establishment in Antichan on June 26, 2019. The first two years were complicated due to the pandemic, especially at the start of operations. Forced to boil the pot, she had to go to work as an employee in the second year. It was able to reopen in February 2021 for workers according to the protocols in force.

The month of June saw attendance explode. Saturday evening concerts are often sold out Customers want to spend convivial moments with friends. After two incognito visits by members of the Gault et Millau guide, she did not believe it when she was told that her restaurant had been selected to enter the 2022-2023 guide.

What joy and pride for her. A reward due to the quality of the fresh products she works with. Audrey’s motivation and involvement have been an asset and a strength in helping her overcome the hardships and vagaries of life.

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