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Nightmare in the kitchen: here is what becomes of the restaurant in Ouistreham after the arrival of Philippe Etchebest!

Philippe Etchebest is one of France’s most popular chefs. Moreover, behind the scenes of French gastronomy, we also know him through these multiple performances on the screen. The chef is also in charge of several television programs on M6, including Kitchen nightmare.

Kitchen nightmare is a program broadcast on M6 since 18 april 2011. The episodes were rebroadcast on Paris Premiere until 2018. Episodes are currently rebroadcast on Suits you weekends during the day as well as Thursday evenings from 9 p.m. In each episode, Philippe Etchebest comes to the aid of restorers in trouble. What is happening to Fanny and Dieva’s brewery in Ouistreham?

Kitchen nightmare in Ouistreham

This Thursday, September 1, M6 broadcast a new episode of Kitchen nightmare in which chef Philippe Etchebest came to the aid of Dieva and Fanny. It’s about a brother and sister struggling with their restaurant.

Philippe Etchebest was passing through Ouistreham, in Calvados, to visit Dieva and Fanny’s brewery. Only Quentin, the chef of the brewery, kept smiling in front of the big chef. ” Me, I only had one thing in mind, it was to see my beautiful, quite simply“, he said, referring to his cuisine. A very funny sequence!>The goal of Kitchen nightmare is to help restaurant owners. “We have three activities: tobacco, which remains the locomotive, the bar and then the brewery. We arrived at the time of the Covid, in a rather complicated period ”, thus pours out the head of the brewery to Tele-LeisureThursday, September 1, 2022.

Thank you Philippe Etchebest!

But the balance sheet seems interesting for Dieva and Fanny since the passage of the Meilleur Ouvrier de France. Indeed, they explain that the number of covers, usually around twenty before the arrival of Philippe Etchebest, “ doubled or tripled depending on the day.

The brother and sister therefore had a bright idea by calling on Kitchen nightmare, their turnover has since been on the rise.

Since the recording of the show, the menu has been reduced and modified, so as to have only fresh products. Say goodbye to spring rolls and frozen calamari! ” Above all, the teams brought us a lot in terms of cooking seafood products such as mussels and fish. In terms of sauce too, we have made a lot of progress“, assures Dieva.

“They gave us good advice. The organization is different, there is progress, it must be recognized. We especially exploded on the bar side, we progressed in a monstrous way. This summer, due to the good weather, we worked very well. »

Referring to better customer management, Fanny’s brother then announces “good fallout”. And add ” Here, it is not necessarily by reservation. When the weather is nice, people arrive in groups of five or six. It’s not easy to manage sometimes, you have to know how to say stop so that the kitchen manages to get by.“.

Quentin and Marine, who are still there since the end of filming, continue to simmer their meals in the kitchen.

Mission accomplished and successful for chef Philippe Etchebest! We will find it on M6 from Monday September 5, 2022 with the launch of the eighth season of Objectif Top Chef!



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