By Manon C., Redaktionen · Photos by My B. · Published on January 30, 2023 at 10:58
Do you want a real chicken and fries in the rules of the art? We go to the rotisseries in Paris, where we can enjoy beautiful poultry, delicately roasted for hours.
If there’s one dish that gets everyone in agreement, parents, kids and even grandparents, it’s without a doubt rotisserie, and in particular the invincible chicken and fries which takes us back to our best childhood memories, on Sundays at mother’s or grandmother’s table. It is not for nothing that it is one of the 10 favorite dishes of the French, even going so far as to storm the first place in the ranking!
Chickens, turkeys, ducks, geese, guinea fowl and other quail, slowly cooked in spit for hours, thus taking all their time to reveal their most beautiful assets and their best taste; there is plenty to drool over! In Paris, many rotisseries honor the most beautiful poultry transferred to roasting panand sometimes even other meats, such as pork or beef.
Whether you prefer skewered pork or roast poultry, you’re sure to find what you’re looking for among Paris rotisserie. For you, the beautiful animals with crispy skin and melting meat.
The rotisseries in Paris, our good addresses where you can eat a real chicken and fries on Sunday:
PB Poulet Braisé, the affordable rotisserie and its golden poultry
At PB Poulet Braisé, the chicken is Breton and comes in endless variety. A fast, generous and affordable great plan for families and groups of friends. [Lire la suite]
Coqot, the gourmet rotisserie that revisits chicken in all sauces in the 17th century
No more traditional rotisseries, go to Coqot, where you can eat a good fried chicken on the spot or to take away! We rediscover the good taste of chicken in all its forms: marinated, in accras, whole or in a sandwich version! [Lire la suite]
Coq & Fils restaurant and its beautiful poultry
Le Coq Rico, the emblematic restaurant in Montmartre, is changing its name to Le Coq & Fils. On the program is a newly designed menu where purebred poultry is celebrated more than ever by the three-star chef, Antoine Westermann. [Lire la suite]
Les Hamptons, the grill restaurant at the Renaissance hotel in Rueil-Malmaison
Last summer, the Renaissance Paris Hippodrome de Saint-Cloud hotel in the Paris Country Club opened a new restaurant, Les Hamptons. A charming restaurant with terrace where chef Matthieu Marti offers grilled cuisine (mainly meat and fish) with American inspiration. The setting is exotic, the plate is delicious. An experience to be tempted by. This winter, it will unveil its new menu. [Lire la suite]
Coquin, the excellent affordable rotisserie in Ménilmontant
Flame-roasted French poultry, a friendly atmosphere and a competitive menu at unbeatable prices, you’re not dreaming, you’re at Coquin rotisserie! [Lire la suite]
Ducky’s, the comforting Asian street food restaurant in Montparnasse
Ducky’s is the gourmet restaurant that delights fans of Asian street food and Peking duck near Montparnasse. Here we discover a friendly place with excellent value for money for a tasty lunch or dinner. [Lire la suite]
Le Choupinet, the very good brasserie near the Luxembourg Gardens
Le Choupinet is this brasserie located opposite the Luxembourg Gardens. It serves good typical French brasserie cuisine in a modern and warm atmosphere. [Lire la suite]
Poulet Poulette, the restaurant that offers free-range chicken in all its forms in Montparnasse
Chicken lovers, we have found a new canteen for you, Poulet Poulette. At this restaurant in the Montparnasse district, chicken (and only Label Rouge chicken) is available in burgers, wraps and salads. Roasted, marinated, fried or a la plancha, you’re bound to find a chicken recipe that appeals to you. [Lire la suite]
Solyles, the modern rotisserie that gives glory to chicken
This is a perfect address for gallino maniacs. Located in Montmartre, but also in the 14th arrondissement, Solyles rotisserie offers gourmets the opportunity to rediscover chicken in all its forms. Here it’s simple: it’s the star of the restaurant! [Lire la suite]
Street BKK Roast & Beer Pigalle, the new restaurant for the Street Bangkok family
Lovers of Asian street food and especially meat, we have found your new canteen. Street BKK Roast & Beer, which offers Asian-style roast meats including an excellent lacquered duck. The restaurant has just opened near Pigalle. His menu is available for delivery and to go while he waits for his terrace to welcome you. [Lire la suite]
Gallopin Rotisserie
Brasserie Gallopin has just opened a rotisserie, a few steps from its historic address. We watch the meat turn patiently in the rotisserie before we devour it! [Lire la suite]
L’Atelier Maître Albert, Guy Savoy’s rotisserie
The three-star chef Guy Savoy is also behind the rotisserie L’Atelier de Maître Albert. Together with chef Emmanuel Monsallier, they especially offer roast meat in very warm surroundings with a smoking fireplace. [Lire la suite]
Bien Ficelé, a quality meat restaurant
The Bien Elevé team opened another address last September: Bien Ficelé! Located in the 11th arrondissement, Bien Ficelé offers its customers, like its big brother, the best of the best meat made in France: suckling pig, poultry, aged beef… An address to recommend to carnivores! [Lire la suite]
Poulet Rouge, the temple of Label Rouge chicken at Batignolles in Paris
Chicken, you want something, here it is! Poulet Rouge has settled in the 17th arrondissement, on the Batignolles side, with its pieces and large Label Rouge chickens to enjoy on the spot or to take away! Poultry lovers, here is your new canteen. [Lire la suite]
Ma Poulette, rotisserie restaurant settles in Aéroville
You probably remember the very young chef from Top Chef, Xavier Sarfati, who won the admiration of many chefs. Since then, he has grown and developed new projects, including the next, to open his first rotisserie restaurant in the Aéroville shopping center: Ma Poulette! For the opening, he invites on 11 September 2016 to free events and tastings! [Lire la suite]
Maison Becquey: a waterfront grill in the 19th arrondissement
A fish cock, the obvious mascot for a grill bistro on the banks of the Ourcq canal: welcome to Maison Becquey. [Lire la suite]
Stévenot, a Basque rotisserie grocery store in Paris
Who said rotisseries were has-beens? At Stévenot, we rediscover the good taste of roast chicken, pork ribs and other duck foie gras, everything that makes the Basque Country smile. [Lire la suite]
Where to eat the 10 favorite dishes of the French in 2023 in Paris? Our good addresses
Beef bourguignon, couscous, veal blanquette, paella… Quickly discover the restaurants in Paris where you can taste the 10 favorite dishes of the French! [Lire la suite]
Good chicken and fries!