Sarah Mainguy
Chef at the restaurant Vacarme
Finalist in the Top Chef 2021 show, she and her companion Damien Crémois opened the Vacarme restaurant in 2019 in Nantes. She quickly came into contact with the various Nantes networks, producers and artisans, but also cultural and artistic. Vacarme has established itself as a food cellar offering popular cuisine, inspired by the bistro, grandmother’s recipes and street food.
yourrestaurant by Sarah Mainguy and Damien Cremois
5 rue des bons français
44000 Nantes
Tel.: 09 87 34 18 82
voyoucoffeeandwine@gmail.com
Vaarme restaurant website
The Instagram account for the restaurant Vacarme
Vacarme restaurant Facebook page
Sarah Mainguy’s Instagram account
Sarah Mainguy’s recipes
Alice Menard
Gardener in Saint Julien de Concelles
Daughter of a “traditional” gardener who grows lamb’s lettuce on a large scale in the commune of Saint Julien de Concelles, Alice took to horticulture the game (after more general studies), but rethinking it in the manner of Olivier Durand with whom she worked for several seasons. Dad’s huge greenhouse has thus been transformed into a vegetable jungle, where cherry tomatoes, zucchini, aubergines or squash grow, but also ginger, peppers, peanuts and edible or ornamental flowers.
Alice Ménard’s Instagram account
Richard Baussay
Culinary promotion for Le voyage à Nantes
This former musical programmer of Lieu Unique has always been passionate about gastronomy since his childhood. He is one of the artisans of the guide “Les tables de Nantes”, which highlights restaurants and wine bars not to be missed in Nantes and the surrounding area.
The online guide Les Tables de Nantes
The winter journey
For the first time and on the occasion of the Christmas holidays, Le Voyage à Nantes offers Le Voyage en hiver from November 24, 2022 to January 1, 2023. The program is based on proposals around three main axes: the creation of unpublished plastic works to discover the city, a musical program, Nantes gastronomy. More information regarding The winter journey
here
On this occasion, a digital advent calendar with recipes was made. Every morning from December 1 to 24, a chef from the current selection of the Les Tables de Nantes guide delivers his version of beurre blanc. More information
here
The chronicle of Elvira Masson
Nantes, a committed culinary scene in a few examples
► What to read and listen to
Dominique Hutin’s wine chronicle
Dominique Hutin dedicates a wine notebook to the wines of the Nantes region
► What to read and listen to
The music program
- Dominique A and Francoiz Breut – The twenty-second bar
- GUTS feat. David Walters and Brenda Navarrete – Por qué or ka fè sa