Melon is a delicious and refreshing summer fruit, but slicing it can sometimes be a little tricky. There are different techniques to cut a melon effectively, to take full advantage of its sweet and juicy taste. These cuts suit everyone. Whether you prefer wedges, dice, balls or even an original wolf tooth presentation, be creative and enjoy every piece.
Melon cutting techniques
Before you start cutting the melon, it is important to prepare it well. Wash it thoroughly with water to remove any dirt or impurities on the surface. Then wipe it off with a clean towel. Place the melon on a clean, disinfected cutting board. Use a sharp knife to cut the melon. A knife with a serrated blade is ideal for this task as it cuts the skin and flesh of the melon with precision.
Cutting into quarters
The most common technique for cutting it is to cut it into wedges. To do this, start by cutting the melon in half using your knife. Then cut each half in half to make four wedges. You can remove the seeds with a spoon or eat them if you wish (grilled or blended). Once the wedges are obtained, you can enjoy them directly or cut them further, depending on your preference. For those who wish, you can present them at the table without the skin. Use a smooth knife to cut flat with the skin to loosen the flesh and present the sliced melon.
Dicing
If you prefer to eat it diced, this technique is for you. After slicing your melon into quarters, carefully remove the skin. Then cut the flesh of the melon into slices about two centimeters thick. From these slices, cubes of corresponding size are cut. This method is handy if you want to serve the melon in a fruit salad or store it in the fridge for later.
The bowler technique
The spoon technique makes it possible to get melon balls, perfect for decorating your desserts or simply enjoying them as a snack. For this you need a special spoon called a “melon spoon”. Insert the spoon into the meat and roll it into balls. This method is a little longer, but the result is worth it. If you make a melongazpacho, you can decorate it with these balls by e.g. serving.
The so-called “wolf teeth” technique
Wolf tooth cutting is an original presentation technique that involves creating angled V-shaped cuts on the surface, thus creating an appearance similar to wolf teeth. To succeed with this technique, wash and dry the melon. Place it in front of you. Use a sharp knife to create angled V-shaped slashes down the center line of the melon. Continue creating the indentations along the surface of the melon, making sure to maintain an even, symmetrical pattern.
In summary, to cut it well and take full advantage of its sweet and juicy flavor, it is important to prepare it correctly and use the right cutting techniques. Whether you choose to cut it into wedges, cubes, balls or claws, feel free to be creative and enjoy every piece.
