But the results contradict this received idea. An interesting study on nuts conducted by researchers from Loma Linda University located in the Los Angeles area of the United States found that people who regularly consume nuts, a high-fat food, are more likely to lose weight. weight and see their risks related to obesity and overweight … Read more
The starred chef Guillaume Leclère has left rue de la Valfère for a new, larger space, both in the dining room and in the kitchen, rue André-Michel, near the Jeu-de-Paume. A completely refurbished place, which opens its doors on June 28. A tunnel of mirrors, followed by a large room lit by a skylight, where … Read more
Your body changes as you age, so your diet should change, too. These dietary tips can help you ensure you are getting the nutrients you need after age 50 to maintain good health. For women over 50, eating the right foods, which provide the right nutrients, becomes all the more important as they help prevent … Read more
By My B. Photos by My B. Posted Jun 26, 2022 12:16 PM Why don’t we make an unusual frozen puss or an ultra-gourmet milkshaque? Certainly among the most unusual ice creams in Paris, these foodporn milkshakes and waffles filled with ice creams and toppings will delight you when the temperature rises. Do you know … Read more
Providing your body with nutrient-dense calories is an important part of keeping up the energy to move. But can your post-workout snack choices actually help you get more benefits from exercise? Yes, what you eat after exercise (and what foods you eat the rest of the day) definitely affects how your body responds to physical … Read more
We are in full green bean season. This typically French green vegetable is a staple at home and in restaurants. Eric Bouchenoire, Meilleur Ouvrier de France (MOF) shared with us all his tips for choosing them well and preparing them according to the rules of the art. He worked for more than 30 years with … Read more
Pizza, we love it! Exit the frozen pizza placed in the junk food category. Today, pizza is a dish that can be eaten gastronomically, award-winning or even starred, in a vegan or AOP version… The one we thought we knew well is constantly reinventing itself. While it is criticized for its caloric and often indigestible … Read more
As part of the “New impetus for Fourvière”, the Apprentis d’Auteuil carry the social dimension of the project. A restaurant that gives young people in difficulty a chance. When, in 1819, the English scholar and linguist John Hughes stopped at Fourvière, during atrip to France, he marveled at the esplanade which, he wrote, “(…) on … Read more
This Saturday June 25, 2022, Thierry Marx was the guest of Éric Dussart and Jade in We are redoing TV on RTL. During this interview, the chef ranted against the dangers of low-cost food. Thierry Marx continues to denounce low-cost food. guest on RTLthe former juror of Top chef first confided in his journey strewn … Read more
By Joseph CANU Published on Jun 25 ’22 at 8:56 The Val d’Oise Gazette See my news Follow this media At the same time as his new menu, the chef from Pontois announced that he was taking over the reins of the “Pré Carré” restaurant at the Splendid Étoile hotel in Paris from around ten … Read more
