Kitchen

“Is the place cursed? asks Eric Gorneau. The owner of La Pizza de Nico refers to the former restaurants that occupied number 15 rue de la Souaberie and saw varying fortunes such as Gavroche, Cocotte (and its legal travails), the Marco brasserie and Bektance, where this last brand had lasted just six months, La Pizza … Read more

For decades, the great Parisian chefs have recruited their small hands in the suburbs. But today, young talents are increasingly choosing to migrate there! To the west, nothing new: the beautiful neighborhoods were already home to good restaurants. The movement, on the other hand, is new to the inner working-class suburbs. The cooks go into … Read more

There are tons of cooking recipes around the world, but the taste is not the same depending on your geographical location. And if we add chefs who want to stand out from the rest, we can quickly see a dish on our plate that can spoil our appetite. This is what we are going to … Read more

“Locked up for life”, “Heaped up by thousands”, “Growth too fast”, “Hanging on for life”… The panels in L214 are explicit. The Animal Welfare Association did not hesitate to demonstrate on the occasion of the opening, near the Gare du Nord, in the 10th arrondissement, of the first French restaurant of the American chain Popeyes … Read more

Posted1 February 2023, at 20.53 United States: “What’s going on? Why are you bringing me food?” A 6-year-old playing with his father’s phone ordered nearly $1,000 worth of food. His father thought it was a bad joke at first. Keith and Kristin Stonehouse were spending a quiet evening at their home in Chesterfield, Michigan, when … Read more

“La Chandeleur without a lot of pancakes, it’s not La Chandeleur”, launches Jeffrey Cagnes mischievously. And that’s a good thing, because it takes three to compose your “thousand hole crepe”. Prepared from a mixture of flour and fine semolina, yeast and just a touch of sugar and salt, the pastry chef decorates them with praline … Read more

Popeyes settles in Paris. Not a spinach restaurant, no, but a fried chicken specialist straight out of Louisiana. On the menu, the iconic Chicken Sandwich, launched in August 2019 in the US. His recipe—chicken marinated for twelve hours in a secret blend of garlic, onion, and Cajun spices before being breaded by hand— 20 minutes … Read more

Canadians do not eat much better than Americans, concludes a study by three Quebec universities. Our eating habits are getting a “bad score” and these will not improve unless we adopt better public policies, experts argue. Posted at 10:11 am Updated at 8.30 p.m. An index to better compare countries Canadians don’t eat better than … Read more