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We are only two doors away from the summer season. The return of the sun and sunny days can only please. And what better way to enjoy these moments than to organize a family barbecue. Young and old love these moments. And to preserve the best possible memory, you need to make sure everything goes well. To do this, avoid these 5 common mistakes, but with serious consequences.
The importance of hygiene for your grill
Cleanliness is the key to crispy, delicious barbecue. But this detail is often neglected, especially around the web. In fact, these elements accumulate fat when cooking meat. It is a breeding ground for bacteria. You risk consuming them without knowing it.
Likewise is the clocks grill are full of burnt residue which changes the taste of your grill. So make sure to wash them thoroughly before and after each use. This also ensures healthy and delicious cooking. Your grills will taste as they deserve.
In addition, the grills and all utensils must be clean. In the same way, you ensure that your grilled food tastes as good as possible. At the same time, you want to avoid bacteria is not deposited there. These can contaminate your meat and make it toxic.
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Don’t make the mistake of cleaning your tool, but not your hands under a grill. Remember that your hands are a breeding ground for bacteria. So be careful to avoid diarrhea or food poisoning. So wash your hands with warm soapy water before and after cooking. Also, there are other methods that prove to be dangerous when cooking your meat.
These errors can lead to an emergency
The purpose of a barbecue is to have fun with family and friends. But it also serves to create memorable memories. With this in mind, avoid defrosting meat too early. This promotes the spread of bacteria which can lead to food poisoning.
So instead of finishing the barbecue in style with your loved ones, you end up in the emergency room. And you will only have the unhappy memory of your excruciating stomach pains. In addition, to ensure that your barbecue tastes as good as it looks, it is best to thaw them in lukewarm water, in the microwave or in the oven.
To ensure your barbecue day goes off without a hitch, it’s best to avoid to use a single work surface. This applies to all cooking operations, such as raw meat, vegetables and cooked foods. This actually increases the risk of cross-contamination.
In fact, when you use one countertop for everything, bacteria grows on it. You therefore risk ending up in the emergency room instead of enjoying your barbecue. Better than that use more or wash them carefully between each preparation.
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If you do this, you risk producing smoke on your grill.
The fifth mistake when grilling is the smoke that comes from it. But sometimes it’s too much until it becomes uncomfortable. In fact, black smoke is caused choosing meat that is too fatty. Excess fat melts into the embers and produces smoke.
These fumes are harmful. So to prevent them from invading you, before your barbecue, remove excess fat from your meat. Or prefer lean meats for your barbecue, such as poultry. You can also simply adjust the height of the grid to avoid them.
