The most surprising: Cape
The brand new one Filipino coffee Kapé invites you to discover many flavors and the country’s culinary specialties. And among these, purple yam. Mixed with coconut milk in a very reasonable balance, the plant reveals all its aromas, and one thing’s for sure, it’s pretty exotic. And to push curiosity to the limit, we advise you to take the undefoggatowhich combines this original ice cream with a delicious specialty coffee. You will not be disappointed with the trip.
Cape
17, rue de Malte – 11
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The most beautiful: Fruttini
To celebrate summer, Fruttini teams up with Dengo, pioneer in farmhouse chocolate. As a result three new creations super original, which takes you on a journey with just one stroke of the spoon. To begin with, we refresh our palate with lime with cocoa honey. Then we choose the cream, med banana stracciatella. And to finish in style, we melt too the cocoa pod whole and its incredible chocolate sorbet accompanied by cocoa nibs. It’s beautiful, it’s good, it’s easyis it the demand of the people?
Fruttini
24, rue Saint-Placide – 6
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The most classic: Christophe Michalak
As every year, the confectioner brings his own substantial selection of ice cream, and the new perfumes make us dream. In the program: lemon-yuzu tartMont-Blanc, chocolate-caramel tart, pistachio praline rockvanilla pecan millefeuille, strawberry tart, Paris-Brest hazelnutraspberry lychee and lime pavlova or even caramelized popcorn. Now comes the hardest part choose from all these delicious scentsand we prefer to warn you, it is not an easy task.
Christophe Michalak
60, rue du Faubourg-Poissonnière – 10
16, rue de la Verrerie – 4
The other addresses can be found on the page
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Most Regressive: Laura Todd
It is clear that the cake is not fully baked yet. talk about him This year. After being mixed with a croissant or a flanhere is what the house specializing in this chocolate biscuit Laura Todd offers us a new assemblyquite familiar, but no less satisfying: the cookie and the ice cream. In all the brand’s Parisian stores, you can discover an incredible dessert that combines Montaigu milk with some cookie or brownie piecesand sauces chocolate or caramel delicious as can be.
Laura Todd
144, rue Saint-Honoré – 1
16, rue des Petits-Carreaux – 2
The other addresses can be found on the page
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The most chocolaty: William Artigue
To get in the mood summer heatchocolatier William Artigue diversifies a bit, inviting us to discover his brand new creation: a delicious chocolate covered frozen bites. Inside we find a generous layer of vanilla ice cream, crunchy roasted hazelnuts and a creamy caramel. All enclosed in a delicate shell dark chocolate Peru and Sao Tome. In short, good, good and more good.
The William Artigue Chocolatier
30, rue Yves-Toudic – 10
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The most gourmet: Christophe Louie
L’panettone expert Christophe Louie offers you an incredible trip to Italy this summer. ONE creamy ice cream with infused milk with the flavor of brioche, accompanied by its traditional toppings. Candied almonds and oranges come to bite, for a dessert as refreshing as it is exotic. And to top it all off, delicious pieces of panettone very soft, just to take the pampering to the extreme. A necessity !
Christopher Louie
12, rue Dupetit-Thouars – 3
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The most Japanese: Jane Genin
What better way to suggest freshness than tocause snow ? In any case, this bias is off Jane Genin, which this year offers ice cream and grated granitasaccording to custom Japanese kakigori. Preparations as light as clouds, which instantly melt on the tongue, and which vegetable taste available endlessly: mango and passion fruit, chocolate mousse, raspberries and meringueor even Piedmont hazelnut.
Jade Genin
33, avenue de l’Opéra – 2
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