The non-stick pan is one of the most valuable tools in the kitchen. Very practical, this frying pan has the ability to prevent food from sticking to the surface for perfect cooking.
But be careful because it is not as multifunctional as many people think. This hyper-functional tool is actually not suitable for all foods.
If you commit some specific errors, your stove ends up getting damaged early. Here are some foods you should never cook in your frying pan to make it sustainable.
Which foods should not be cooked in a non-stick pan?
First of all, know it non-stick pans do not adapt to high temperatures. You should also avoid leaving them empty during preheating.
You should also never cook a few foods in this type of pan, because otherwise your tool may deteriorate faster than expected.
The sour ingredients
Acid ingredients include all acidic and sour foods such as tomatoes or citrus fruits. If you tend to use your nonstick pan to cook these foods, it will suffer and become less efficient. As a result, it is better to prevent by trying to do not cook these acidic foods in your utensil.
Meat
To cook a good piece of steak, nothing better than a non-stick non-slip pan. However, meat needs a high temperature for perfect cooking, and this utensil is not for you. The reason is simple: This pan does not support high heat.
The sauces
If you want to prepare sauces, do not use the non-slip pan because they can caramelize and stick to the pan.
How do you avoid having a non-slip frying pan that sticks?
Non-stick pots and pans are not suitable for use at high temperatures. You may also notice that they smoke a lot when you use high heat. In fact, this type of tool is ideal for make simple dishes like an omelette or pancakes.
Also, don’t use too much fat on your frying pan. Just use a little butter or a few drops of oil and voila.
Finally, avoid using metal utensils when handling your non-stick pans. These are elements that can scratch your stove and the food will thus stick to the surface.
