There are five of them, they are right in the city center and their job is to please you. They are the Salonais glaciers. Everyone has their own style and personality. The editors have been around the shops to offer you a guide to these fortune sellers.
The most traditional
“We have everything!”, this is how Thomas Fernandez presents the ice cream counter. The store offers 42 flavors products for Miramas. The menu includes gourmet flavors such as bueno, a derivative of the spread it consists of Piedmont hazelnuts. Lovers of local and natural flavors will be delighted with violet, lavender, rosemary, rose or basil.
Price: €3 per ball. 41 Rue De l’Horloge, Salon-de-Provence.
The most Cocorico
A “French style” ice cream, that’s the promise Louise ice cream to its customers. “We collaborate with a milk producer and arborists from Rhone Valley“, remarked Olivier Salvodelli co-manager of the store, who himself worked in agriculture before starting ice cream. According to him, the essential flavors are vanilla (extracted by infusion in milk) and sorbet: mango, tangerine, apricot, peach or dark chocolate, a flagship product.
Place Jules Morgan, Salon-de-Provence
The most greedy
30 classic scentsproduced on site. This is the basis for the products from salonais ice cream bar. On this foundation, the team builds frozen dessert cups. The classics: melba, Liège and Mont-Blanc; but also originals: Nostradamus with a combination of speculoos, caramel and whipped cream; salonaise, with its decadent combination of oreo, raffaello, kind of chocolate caramel topping and whipped cream; special mention for the double love: six balls to share.
Price: €3.5 per ball 1 place Crousillat, Salon-de-Provence.
The most artisanal
Made on site, in a laboratory, the icesUnori is a smart mix between wishes of Jean Gabriellidirector of the brand, and the ingredients he finds in his kitchen. “I only make small productions” explains the ice cream maker, who has a simple base: sugar, milk, crème fraîche. To this he adds lemons, litchi, mint or raspberries. No flavorings or dyes in the tanks, except for the vegetable charcoal which gives color black vanillaone of the house’s most popular flavors.
Price: €3 per ball. 16 cours Carnot, Salon-de-Provence.
The most American
Great, the ice creams‘Isabelle Denis definitely is. Also vice versa. To create Chocolate she imported Quebec there”soft soaked“, “It’s an ice cream rolled into a small cone and then flipped and dipped into a pot of pure chocolate melted. The chocolate freezes around the cream and we bite to break it and discover it,” summarizes the chocolate has different intensities: milk, dark, white and even a natural pink ruby colored by the cocoa bean. Ghana… The shop also offers a gourmet Sunday menu, a banana split and an affogato coffee.
Prices from 4.5 to 7 €. 42 rue Moulin d’Isnard, Salon-de-Provence.
