This Thursday, August 4, a video was posted on Facebook and was a great success. In the latter, we see a Reunionese eating chilli on a fries and then ending up on the ground.
It was this Thursday, August 4 that a video began to buzz on Facebook. In the latter, a Reunionese tastes the hottest pepper in the world and ends up in a bad state.
A spicy experience
It was in the restaurant “HB L’histoire Sans Faim” that Frédéric, a pepper lover, went to taste the hottest pepper in the world, on the advice of his family. He explains : “Mi loves chili peppers and Mi tastes all the hot peppers Mi finds. My brother-in-law talks less about the restaurant because it has the hottest pepper in the world. So we decided to go with the family since we were curious. When you see less the amount of chilli on the fries less the less it may be really strong but you don’t expect that“, he indicates.
He adds: “On the palate, the chili pepper comparable to a Reunion pepper but less washed has not yet really gained the effect of the pepper because it is when it goes down into the stomach that it shows what it has or what it does in its stomach. Li blocks your stomach as if or has a cramp. Despite everything, I don’t regret anything, it was a great experience. Mi could do it again but mi will eat a nafer first because according to the restaurant manager, if mi eats something, maybe he won’t touch me so much. At least mi conné y lé the hottest pepper in the world“, he explains.
Frederic concludes:What less appreciated is that the staff of “HB L’histoire Sans Faim” doesn’t leave the caro there or knows it, bana té there to support it at least, take it fresh cream for less. I don’t think the video worked like that, unless the same found my friend thanks to her. Mi thanks my family and my brother-in-law for the video but also the restaurant “HB L’histoire Sans Faim” and “La Maison du Piment” in Le Tampon, that this pepper creates it“.
A hybrid pepper
Bryan Helser, manager of the restaurant “HB L’histoire Sans Faim”, explains that this hottest pepper in the world is a hybrid, created by “La Maison du Piment”, a fusion between the Carolina Reeper, the hottest pepper in the world, and another pepper: “In our restaurantexplains Bryan, we created the strongest American in the world with peppers from “La Maison du Piment”. We let those who want to taste the spicy sauces and that’s how Frédéric tried our sauce“, he confides.
Notice to pepper lovers who will not come out unscathed from this experience.
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