If you’ve ever visited one of the 38,000 McDonald’s restaurants during rush hour, you’ve surely noticed that things are rolling like crazy.
• Read also: $2,000 fine for illegally transporting McMuffins
• Read also: Determined to have some McDo, she enters through the drive-thru window to make her own food
On the other hand, unless you have worked there, you have probably never witnessed how it works in the kitchen.
Stephen Patula, owner of a franchise of the fast-food giant in Ohio, began documenting the secrets behind the McDonald’s counter on YouTube.
With a GoPro at the front, Stephen shows how the different menu items are put together. It’s as if we were there!
He also documents how things go during rush periods in his restaurant. He sells it in titi burgers.
He even shows how the ice cream machine works. It’s amazing that it’s not broken.
Also on the Bag of Crisps:
