It’s going too far! We may have seen everything as goofy ingredients in the Nicoise salad. It was without counting on the overflowing imagination of the chef of a restaurant in Casablanca, Morocco.
On the menu, therefore, a Niçoise salad made up of potato, carrot, cucumber, tomato, beetroot, cabbage, rice, tuna and egg. A festival.
A list of ingredients that is enough to give heartache to all defenders and admirers of Nice cuisine.
Soon a bill to protect the local culinary heritage
An LR senator from the Alpes-Maritimes has also taken up this subject. Alexandra Borchio-Fontimp is working on a bill for chefs and industrialists to stop messing around with local culinary heritage.
“It’s common sense, that’s all, she curses. We do not say “Nicoise salad” if there are green beans and potatoes in it.”
On good terms.
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