By Writing La Presse de la Manche
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Le Cap Marine restaurant, which facing the sea, in Siouville-Hague (Channel), recently celebrated its twenty years of existence. For the chef, Caroline Huet, who began her career in diving, this anniversary is synonymous with a great success.
This restaurant, “it’s my baby”, she likes to say. The restorer remembers his beginnings in the profession, which began when she was 16 years old behind the dishwashing. “I entered the world of catering through the back door,” she says. After having proven herself in diving, in the dining room, she pushed open the kitchen doors and never came out.
Steps climbed one by one
If what she particularly appreciates is contact with its family and friendly clienteleshe continues to come and greet in the room scallop lovers flambéed with whiskey. Caroline climbed the rungs one by one until she reached the position of chef. This function is an opportunity that she seized at the age of 19.
“It was the right time for me, I wanted to treat the customers myself. »
In his team, Elyse is responsible for the room. Their paths crossed 13 years ago.
“Elyse is doing a wonderful job, I salute her courage on a daily basis. I also thank my parents, associates, for their support. »
For celebrate this anniversary with dignitythem clients who have followed her since her debut had reserved a table to share a festive meal and music. The chef, to thank them for their loyalty, with great emotion, offered everyone a caricature by the artist Michel Larivière.
To discover or rediscover this restaurant with its terrace and breathtaking view of the beautiful beach of Siouville-Hague, the reservations are open seasonally, from April to the end of November. Its large tables welcome family and professional occasions.
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