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FOOD CULTURE. Series: where to eat Chinese in Toulouse? In Old Beijing, the institution

the essential
Continuing our search for Chinese restaurants, we head to the Minimes district where Au Vieux Beijing seems to rule, are you more like P25 or N10? You like chili, P1 is made for you!

It is teeming under the veranda at 152 avenue des Minimes, given the clientele there is little chance of going wrong. People shout to each other between the room and the kitchen in Chinese, the “slurp” of the noodles coming into the mouth sounds sweet to our ears, the room is full, smells from other places reach our nostrils, at the table!

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Fresh appetizers, grilled or boiled ravioli and dozens of dishes, each more tempting than the last, the choice risks becoming difficult… Small clarification, the number of dishes is absolutely not synonymous with lack of freshness or anything else as some might think so it’s just the cooking style , which allows it. 3 or 4 different proteins, different vegetables that are used for several preparations, rice or noodles and then it is the spices, possibly the cooking method, an herb or something else that makes the difference.

Grilled peppers.

Salads to die for and grilled ravioli

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Whether with cucumber and garlic, “tiger”, broccoli black mushrooms or steamed eggplant, they are all delicious and full of freshness, a little spicy for some, not at all for others, something for everyone. As long as a large plate of grilled ravioli, mix of coriander beef and Chinese cabbage pork is placed in the middle of this orgy of freshness, and it will be an orgasm! Of course, everything became “guys” in less time than it took to write it.

Pasta made
Homemade pasta.

Fresh homemade pasta

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Moving on to the dishes, a whole page is dedicated to homemade noodles and pasta, a guarantee of seriousness that takes on its full meaning when you wrap them around the chopsticks before putting them in your mouth, perfect. Moving on to grilled green pepper with homemade sauce, which puts things right again: “another Tsingtao thank you”. Delicious kimchi pork and less spicy than Sichuan-style stir-fried pork that can still be eaten without setting the lake on fire.

Kimchi pork.
Kimchi pork.

Allow €6 for a starter or 6 grilled ravioli, main courses between €11 and €18 (there is only one main course at €26) very very generous, small appetites have been warned! In short, this is a very nice address that takes your taste buds on a journey without emptying your pockets.

In ancient Beijing. 152 avenue des Minimes, Toulouse. 09 83 52 51 50

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