Favorite recipes, dishes she makes best, guilty pleasures… Discover Elodie Gossuin’s eating habits in a new format of “Dans mon plate”.
Each week this summer, we invite you to discover a personality’s eating habits and favorite recipes. After Natasha St-Pier and Mayia Alleaume, it’s the turn ofElodie Gossin to open the doors to his kitchen for us. Godmother of the Jumeaux et Plus Federation, columnist, radio host and mother of 4 children, Elodie Gossuin has a busy everyday life. This summer we can find her every weekend on the radio on RTL France.
Between pampering, balance and efficiency, discover the eating habits of Miss France 2001!
Elodie Gossuin, a fan of healthy, delicious family cooking
Although she developed in the world of beauty contests and television, Elodie Gossuin is not obsessed with his diet and weight… On the contrary! Weight gain assumed during confinement, weight loss during participation in the show Dancing with the stars, natural photos on social networks, confessions without taboo about her pregnancies; Elodie Gossuin has a very healthy relationship with her body and her image.
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If she has long been a fan of simple and quick food, today she tries to imagine balanced, varied and delicious recipes to please the whole family: “Before I became a mother, I made it as simple and quick as Miss Pasta, but since becoming a mother, I try to make varied dishes, find what they like to balance, like carrot salad, granny apples or sweet potatoes. roasted .But when I’m lazy, a good pizza is still happiness and you’re the queen of the house!
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The food and nutrition interview with Elodie Gossuin
What is your favorite breakfast?
“After several years of morning radio, I think I’ve gotten into a strange rhythm… I start with a minimum of five coffees, just to be wide awake! It’s only 2-3 hours after getting up that I start to be able to swallow something (fruit, boiled eggs, granola, pancakes and peanut butter!)”
And the lunch you eat most often?
“Egg casserole! I have little ramekins and you combine whatever you want, turkey, chorizo, vegetables, cream whatever you have in the fridge… and we have chickens at home, their eggs are our gourmet treasures!”
What are the 5 foods you always find in your fridge?
“3 boxes of deluxe potato sauce from McDonald’s + 2 bags of soy sauce from the latest Japanese (laughs)”
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What dish do you make most for your children?
“I’m totally anti-waste and I always manage to make a new dish with leftovers! My favorite dish, great and quick: a good fried chicken with garlic, onions, peppers and vegetables on hand. I sprinkle it with a broth and I put the chicken that I have oiled and brushed with honey in the oven for 1 1/2 hours at 180°C guaranteed!
What is important to you about food and what do you want to pass on to your children?
“To be aware of the value of the products and the work of the farmers. We live close to farms where we directly buy potatoes, asparagus, strawberries, yogurt, cheese… It’s a chance to realize the way to it, we have something on our plate!’
What is your guilty pleasure?
“A piece of milk chocolate with caramelized almonds (well 1 piece is mission impossible… 1/2 bar really!)”
And your Madeleine from Proust?
“My Madeleine de Proust is the smell of maroille melting in the oven on toast… It was our comforting meal to love on Sunday night!”
Head of Beauty/Fitness/Nutrition Sections
After working for the Marie Claire and Prisma Media groups, Inès arrived at aufeminin in April 2022. She is responsible for the beauty, fitness and nutrition sections and likes to decipher the latest…
