Marie-Claire Frederic
Culinary journalist, food historian and fermentation trainer
She is the author of several books. His latest books are devoted to honey:
Honey, another story of humanity Albin Michel – Winner of Eat, Book! 2022
Honey user guide, 40 recipes for health, beauty, cooking photos by Guillaume Stutin Edition Alternatives
her blog about fermented foods
She offers workshops on fermentation. More information about the Fermentation School
here
Marie-Claire Frédéric’s recipes
Thierry Fedon
Beekeepers in Limousin
The adventure of
Phaedo house begins in 1960, when Thierry’s parents set up as beekeepers. A few years later, their farm located in Razès, 30 km north of Limoges, in the heart of France, has several hundred beehives and the honey is sold in the markets of the region. From his childhood, Thierry immersed himself in the parental universe of beekeeping. Very early he visits the hives and collects many bites. It even looks like he fell into a small barrel of honey! His fascination with bees grows every day he spends with them. It is born in him the proof that one day he will become a beekeeper in his turn! It was therefore only natural that he discovered the profession, first alongside his parents; then through his beekeeping apprenticeship on the five continents before returning to Limousin to create his business.
Phaedo house
Charensanne’s
87640 RAZES
Such: [05 55 71 22 71](tel: 05 55 71 22 71 “tel: 05 55 71 22 71”)
The shop is open Monday, Tuesday, Thursday and Friday from 10.00 to 12.30 and from 14.00 to 18.30.
Fedon House website
Maison Fedon’s Instagram account
Maison Fedon’s Facebook page
Chronicle of Alessandra Pierini
Discovery of a rare Italian honey
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What to read and listen to
Justine Knapp’s wine column
Honey and wine are not so far apart
► The rest to read and listen to
François-Régis Gaudry’s favorite
The first edition of Les Gasconneries festival by André Daguin
It is a tribute to his father, André Daguinan emblematic figure of Southwestern gastronomy who died two years ago, thatAriane Daguin imagined this event with the desire to perpetuate the promotion of Gascon culture, which was so dear to him.
On Monday 30 January, around twenty producers will be present all day at
Ground controlin the twelfth arrondissement of Paris to introduce professionals and then the general public to the excellence of their products and the “Gascon spirit”.
On the programme: of course culinary tastings, but also conferences, bandas, dedications to the rugby scrum,…
André Daguin’s Gasconerie website
House of Roucadil participate in this festival
The House of Roucadil is 4 generations of plum growers for more than 130 years in Lot-et-Garonne
One of their specialties is Agen IGP prunes.
Maison Roucadil products are available in their 4 stores in Montayral, Villeneuve-Sur-Lot, Agen and Paris and for sale online.
Maison Roucadil website
The music program
- Djeuhdjoah and Lieutenant Nicholson Planet
- November Ultra November
