© Olive oil sold in France in the crosshairs of the suppression of fraud
Screen Hide the table of contents
Olive oil is a food commonly consumed in France. But be aware that some foods may have a bad rating according to the suppression of fraud! And this is the case with the one sold in France!
A food subject to certain measures!
Some foods have a huge reputation. And this is especially the case for certain flagship products that we find on our plates.
So be aware that these foods are subject to certain rather distinctive measurements that can weigh quite heavily. Understand this that certain elements must be taken into account so that they can be protected.
Read
She ate in a brasserie and stole the bottle of olive oil, which she soon regretted
This is especially the case with olive oil, which is a rather specific food. The latter provides many health benefits, but it happens after a long process. Indeed, be aware that it is subject to measures aimed at protecting its manufacture.
But that doesn’t seem to stop some people from looking bad. This is especially the case with olive oil sold in France, which is of very poor quality! Find out why in this article!
Bad brand for olive oil in France!
This is a specific element to take into account, which in particular can provide some answers. In fact, know that olive oil is a food that is often present in our diet. And this is reflected in the many health benefits for consumers.
However, although this food is subject to certain restrictions, be aware that some elements cause problems! I
Olive oils marketed in France have ” an irregularity that is still too high“, the Repression of Fraud (DGCCRF) said on Wednesday, based on checks carried out in 2021.
Read
Here is the real utility of the olive oil bottle ring, you will be surprised!
Of the 211 companies checked in the main producing departments as well as in Île-de-France, 39% showed irregularities. This in particular exceeds 80% for 130 analyzed products. These products are taken into account to know where their sources come from on certain foods.
Know that the production of olive oil is subject to many specific measures. The latter makes it possible to protect the know-how present around it. But not only because it allows in particular to bring certain unique elements, such as a protected designation of origin.
However, some manufacturers do not seem to take this into account. And many foods are present on our supermarket shelves without being good for consumption. Actions and sanctions have already been taken against bad dealers and manufacturers! It remains to be seen if this will be effective in the future!
