January 17 marks International Italian Food Day, a celebration of Italy’s rich culinary culture and the diversity of dishes we know and love.
Italian cuisine is known and recognized throughout the world for its tasty and refined dishes. From pizza to salads and desserts, Italian cuisine is full of good food. This day is the perfect opportunity to discover the delights of Italian cuisine and promote the diversity and richness of Italian gastronomy.
The various dishes from the Italian kitchen
Italian cuisine is one of the most popular in the world and includes many and varied dishes, such as:
- Bolognese lasagna
- Spaghetti with pesto
- Margherita pizza
- Cutlet Milanese
- Spaghetti Bolognese
- Tiramisu
- Panna cotta
- etc…
A day organized by Italian chefs to promote cooking
The origins of World Italian Food Day go back a few years. It was established by a community of Italian chefs who ply their trade on an international level. The purpose of this annual event is to promoting and improving authentic and traditional Italian cuisine in Italian restaurants around the world.
It is also the start of Carnival, an ideal time to share delicious specialties from all over Italy.
Thus, World Italian Food Day was created in relation to celebrate and introduce people to the richness and diversity of Italian gastronomy.
All over the world, it is an opportunity to gather lovers of Italian cuisine, to rejoice and share moments of conviviality.
Italian cuisine, a cuisine rich in flavour!
Many dishes are prepared from natural and fresh ingredients. Fresh vegetables and aromatic herbs are often used to add flavor and color to dishes.
In addition, dairy products, meat, fish, pasta and vegetables are present in many Italian dishes.
Italian dishes are usually served with spicy sauces, such as tomato sauce, pesto and olive sauce.
Italian dishes are also usually included different cheeses, such as parmesan and ricotta.
There are also ingredients such as herbs, lemon and black pepperwhich is used to taste and season dishes.
Italian dishes are traditionally served with wine, which helps to enhance the taste of the dishes. Beer and red wine, which are usually served with Italian dishes, are also very popular.
The International Day of Italian Cuisine is the perfect opportunity to discover the different Italian dishes and the flavors they offer.
In addition, the preparation of the dishes is quite simple and can be done quickly and easily.
So why not celebrate January 17th by making some Italian dishes? It will surely become an annual tradition that you will want to share with your friends and family.
