While a few months ago, Ottolenghi put Parisians in a trance by teasing the upcoming arrival his first restaurant in the capitalhe treats us a little more by this time lifting the veil on a new project book with recipes. But after vegetables and herbs, what will be its spearhead this time? The answer is simple: highlight a kitchen that does well.
Comfort power 1000
Comfort. This is the title of this new opus, which leaves very little doubt about the content of the work. In this new collection, Ottolenghiaccompanied by the chefs Helen Gosh, Verena Lochmuller And Tara Wigleyimagined over 100 new dishes to celebrate cooking and intimacy.
Yotam Ottolenghi will be at the Casino de Paris on November 8, 2024 to present his new cookbook “Comfort”!
🎟️ https://t.co/LbKaQLwMY2Jotham #Ottolenghi will celebrate the release of his long-awaited new cookbook “Comfort” at #CasinodeParis on the 8th of November! pic.twitter.com/2CGvd3xsch
— PrivList🎫 (@PrivList) February 2, 2024
Recipes at a time familiar and new, nostalgic and modern. By recording all the classics comfort food in his sauce, the chef takes us on a familiar road, to the destination anyway surprisingly. Thus one simple pasta dish is transformed here thanks to caramelized onions, roasted hazelnuts and fried sage leaves. Another example, a puree apparently fundamentally transformed here into garlic aligot and roasted leeks with thyme.
An intimate and universal book
By calling on their cooking memories, but also travel or familyour 4 friends have put together a set of recipes that will appeal to everyone. Mac’n’cheese, fried chicken, sausage, dhal, ramen, pizza… Everyone will be able to find their little one Proust’s Madeleineor its ultimate right in case of inertia, reconsideration in the Ottolenghi manner.
I had Simple, from @ottolenghi for Christmas and it’s my new favorite book
— Sainte-Poire (Sister Nénufar) (@feu_feu_feux) 29 December 2018
To be able to test the incredible”Lemon rice and cheese balls”with chili butter, “Egg Sambal shakchouka way” and “Fried salmon alla puttanesca”, we have to wait until the start of the school year, and more precisely 4 September 2024. But we won’t lie, just to list these few recipes for you whet our appetiteand we can’t wait to pass behind the stove !
Comfort
Yotam Ottolenghi
Hachette editions
Released September 4, 2024
