Here’s all the best Vegetable recipes! These light and healthy side bowl recipes highlight the ideal ways of preparing these tasty vegetables.
Do you love to eat vegetables? Us too. Here on a couple of chefs we have made it the work of our lives to find out delicious healthy ways to eat them. What did we find? There are so many ways to get vegetables to taste incredible.
Here are all our top vegetable recipes that make each one taste like a million dollars, from toasted broccoli, which is as irresistible as french fries, to Caprese salad with juicy tomatoes. For each vegetable we have listed a few more of our favorite ideas. Ready to get to that?
Or choose with vegetable: Broccoli -opskrifter, gulerodsopskrifter, selleriopskrifter, spinatopskrifter, svampeopskrifter, tomatopskrifter, blomkålopskrifter, kålopskrifter, rosenkål, roserier, majsopskrifter, kale opskrifter, asparagusopskrifter, rødopskrifter, kartoffelopskrifter, kartoffelopskrifter, avocado -opskrifter, Cuckencurk Opskrifter, butternut squash -opskrifter, gule squash – Recipes or Zucchini recipes.
Our best vegetable recipes
First up: The best toasted vegetables recipe! This master recipe makes the most colorful sheet pans that will please even the most veggie-wary eat. Make it a quantity like a side, or fry a few pans and eat out of them all week.
Here’s a quick way to get colorful vegetables on your plate: Our ultimate sautéed vegetables recipe. Why not make a total makeover on the old Veggie saute? These sautéed vegetables are beautifully colored, blasted with flavor and crispy tender in texture.
Another great way to eat vegetables: in a stir fry! This stir fry vegetables recipe is colorful and tastes so delicious, you won’t stop eating. It’s a great way to eat all the best healthy vegetables!
Here is a surprising vegetable recipe that deserves a place on your plate: celery salad! This unique salad is so refreshing that you become a conversion from the first bite. Crunchy celery pairs perfectly with cute apple, parmesan shavings and a tangy vinaigrette. It’s bright, it’s crunchy and it’s moisturizing.
More celery recipes
Creamy celery soup
Celery juice
Celery smoothie
Meet your perfect healthy Vegetable recipe: Edamame! Edamame are soybeans you eat straight out of the pod and press them into your mouth with a satisfactory Pop. The protein packed edamame can be served at any time: It’s great as a snack, starter or lightweight side dish. This edamame recipe is basic, but OH-SO-TASTY, mixed with garlic and toasted sesame oil and spicy generously with salt.
More Edamame recipes
5-minute damaged edamame
Spicy edamame
Edamame salad
Raw fennel has a crunch and black licorice flavor, making it perfect for salads (like this one). But the roasted self is something else completely different. Its taste becomes sweet and caramelized: almost like toasted onions, but even more irresistible!
More fennel recipes
Fennel orange salad
Fennel salad with parmesan
You hardly have to do anything for Rainbow Chard to make it taste good! Just throw it in a hot pan with olive oil and garlic, then salt it to taste. It turns into a light side dish in just 10 minutes. Top with pine trees and parmesan for an elegant side dish.
More resources to eat vegetables
Want to eat more vegetables? Us too. We have lots of resources on how to find the best recipes to eat them! Here are some of our favorites:
Looking for vegetarian and vegan dinners? Go to the best vegetarian dinners, light vegetarian recipes, best vegan dinners or light vegan recipes.
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50 large vegetable recipes
How to fry vegetables with the best spice mix! These epic toasted vegetables fill two sheet pans and take 30 minutes to fry.
- Preparatory time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
- Yield: 8 1x
- Category: Page dish
- Method: Baked
- Kitchen: Vegetables
- Diet: Vegan
- 1 Middle Head cauliflower (2 pound)*
- 1 Crown Broccoli (1/2 pound)
- 1 Medium red onion
- 2 Medium sweet potatoes (1 1/2 pound)
- 1 Red pepper
- 1 Yellow pepper
- 4 tbsp Olive oil
- 2 teaspoons Garlic powder
- 2 teaspoons Old Bay Spices **
- 1 tsp Kosher salt
- Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
- Chop the vegetables: Chop the cauliflower and broccoli in flowers. Chop the onion into 1/2-inch slices. Cut the sweet potato in half longitudinally, in half again in the longitudinal direction, then cut each quarter into thin pie -shaped slices (see picture). Chop the peppers into 1/2-inch strips, then cut the strips in half.
- Line two baking sheets with parchment paper (we prefer this rather than silicone baking mats because it results in crispy vegetables). Spread the vegetables evenly on each sheet. Sprinkle half of the olive oil on each tray, then with half the spices on each tray. Mix with your hands until evenly coated.
- Place in the oven and bake for 20 minutes (don’t stir!). Remove the pans from the oven, turn them, and fry for another 10 minutes (for 30 minutes in total) until tender and slightly browned on one side. Transfer to a serving bowl or bowl and serve immediately.
Notes
*Cut all quantities into half to make 1 sheet pan for 4 people.
** If you can’t find Old Bay, that’s how to make Old Bay it at home! Or replacement in 1 teaspoon paprika and ½ teaspoon celery salt.
