The Boulonnais François Théron, at the head of the restaurant Passions à table, offers an easy to make dessert recipe for Father’s Day. This apricot gratin can be made in less than thirty minutes. Here is the step-by-step recipe.
This fresh apricot gratin is very simple to make. Photo SEBASTIEN JARRY THE VOICE OF THE NORTH. – VDNPQR
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This recipe for fresh apricot gratin is very easy to make. You can also use the seasonal fruits of your choice (apples, currants, etc.)
2. Make the device
1. Prepare a mixture based on eggs and almond powder. Photo SEBASTIEN JARRY THE VOICE OF THE NORTH. – VDNPQR
In a container, beat the 4 eggs, add the ingredients (caster sugar, almond powder, liquid cream, vanilla sugar). Whisk well and add the melted butter at the end.
2. Arrange the apricots in four small individual dishes
2. Arrange the apricots in thin strips, like a flower. Photo SEBASTIEN JARRY THE VOICE OF THE NORTH. – VDNPQR
Cut per person, 1.5 apricots into 1 cm strips per dish and arrange them in the shape of flowers.
3. Place the mixture on the fresh apricots. Photo SEBASTIEN JARRY THE VOICE OF THE NORTH. – VDNPQR
You can add a raspberry in the middle. Then, place a few spoonfuls of the mixture on the apricots.
3. Cooking
4. Place the dessert in the oven for 10 minutes. Photo SEBASTIEN JARRY THE VOICE OF THE NORTH. – VDNPQR
Put in the oven at 170º for 10 minutes.
4. Training
Just before serving, sprinkle with icing sugar. Photo SEBASTIEN JARRY THE VOICE OF THE NORTH. – VDNPQR
Serve the gratin warm and sprinkle lightly with icing sugar.
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