Food poisoning or infections make thousands of patients each year in France. If the symptoms are in most cases benign and ephemeral, the pathogens can lead to serious complications, even death. Of the 6,814 patients with collective TIAC food poisoning identified in 2019, 396 presented to hospital (6%), and 9 died.
This is why it is important to be familiar with the different types of food poisoning and their associated health risks.
What foods should you be wary of? How to recognize the symptoms of food poisoning? Should we fear serious consequences on our health?
We’ve got it covered for you.
To see the complete file for each intoxication, click on the corresponding card.
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