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From “Saveur Club” to “L’Ôtre Restaurant”: quality above all


Lôtre restaurant The whole team_

It’s an event in the small world of restaurants in Gérome: the Saveur Club, which for seven years has delighted the taste buds of lovers of fine gastronomy, gives way to a new establishment that will certainly satisfy them just as much. “L’Ôtre Restaurant” opened its doors on Wednesday June 1st, and a new adventure is beginning for young local entrepreneurs.

Sunday brunch_Under the leadership of William DUPONT, whose notoriety is well established in the landscape of CHR in the city center, a dynamic, experienced and somewhat reorganized team will develop the new concept worked hard over the past few months. A bistronomic restaurant with quality products, a menu of the day at 13.50€, a reduced menu reduced to 5 starters, 5 dishes and desserts for even more quality. A menu that changes with the seasons and the desires of this team of enthusiasts. In the kitchen, we find Max who has already worked in these stoves, accompanied by young Louis and Brandon, and Katty in the service. We will also find in the dining room with pleasure the always smiling Julien SIMON, who also remains at the helm of the neighboring bar “La Ruelle”. “L’Ôtre Restaurant” is open from Tuesday evening to Sunday lunchtime, with or without a reservation. Note: the Sunday brunch, long awaited by gourmets, which will be offered all year round from 10:00 a.m. to 3:00 p.m.

L'Otre Restaurant_

“L’Otre Restaurant”

9 Place Albert Ferry

Such. : 03 29 52 26 62


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