Louise Adelaide Boisnard
The Table des bons vivants is back! For this first of the season, Laurent Mariotte takes you back to childhood with his melt-in-your-mouth rice pudding, which can be made in no time and with a very good quality/price ratio: a portion costs fifty cents per person. You can find this dish in his book Eating better without breaking the bank, 150 easy and affordable recipes, published by Solar.
The Table des bons vivants is back! For this first of the season, Laurent Mariotte takes you back to childhood with his melt-in-your-mouth rice pudding, which can be made in no time and with a very good quality/price ratio: a portion costs fifty cents per person. You can find this dish in his book Eating better without breaking the bank, 150 easy and affordable recipespublished by Solar.
RICE PUDDING by Laurent Mariotte
For 4 people. Preparation: 10 mins Cooking: 40 mins 1 L whole milk 60 g caster sugar 1 star anise 1 cinnamon stick 150 g round rice
Bring the milk to the boil with the sugar, cinnamon and star anise. Add the rice and simmer over low heat for 40 minutes, stirring regularly. Transfer the rice to a bowl, let cool, then remove the star anise. Serve warm or cold.
