By Manon Loubet
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Even a few days off New Year, it is still possible to save your evening! On Havre (Seine-Maritime), restaurants are still accepting a few reservations.
On pasino, there are still menus for 89 euros at restaurant Le Trèfle, including a salmon tartare with citrus fruits and a superb chicken with cloves. For those who can spend a little more, there is also a gala and show menu for 189 euros with many surprises. Find all information on Pasino’s website.
French and Creole cuisine
On Bistro Canaille, 32 rue du général Faidherbe, there are also still a few places left for a menu at 99 euros per person. person excluding drinks or 129 euros with pairing and wine. Foie gras, scallops, free-range capon with a Norman hole, you’re going to enjoy it!
You can also order a salmon roe and/or duck liver, accompanied by a champagne to take away.
On Pure, 93 Southampton Wharf, a very appetizing menu for 120 euros can still be reserved:
That BDH, 25 central Halles plads, offers a tasting menu for 125 euros. Find all information here:
The masala of the Indian Ocean, specializing in Réunion and Mauritian dishes, at 60 rue Dauphine, offers a menu for 48 euros for New Year’s Eve. Book now on this page.
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