By My B. Photos by My B. Posted Jun 29, 2022 2:51 PM
The TiTi Palacio is the huge bar-restaurant of 500 m2 which opened its doors within the hotel-hostel The People Paris Marais, itself installed in the new eco-district of Félicité Paris Sully- Morland.
the Tweety Palacio, this is the name of the new spot that should be talked about. imagine the biggest bar in Paris in a beautiful lush jungle, a bistro cuisine imagined by Lisa Desforgesa festive program every weekend and you have an image of the painting.
Located in the Swamp on the banks of the Seine, between the Ile de la Cité and the Jardin des Plantes, the Tweety Palacio has something to seduce you. As soon as you enter, you are struck by the immense space of 500 m2, entirely luminous under bay windows.
Facing us, a central bar of 40 meters while in length occupies the space to offer us a nice selection of beers and of cocktails. To the right of the tables, to the left the dj booth because, as we told you, the place is festive and lively.
In front of the bar, a beautiful bay window where comfortable seats and armchairs that call the workers in order to Wireless. High tables, many wooden tables, it’s 200 seats in beautiful colorful and green decoration that await you throughout the day.
From breakfast coffee in the morning (coffee croissant at €4) to the canteen with pitas for lunch at tapas bar in aperitif and true restaurant in the evening, the place meets all the boxes and all the needs. At the Titi Palacio, the emphasis is on fresh cuisine, focused on plants and quality, while remaining affordable.
A sharp sourcing, a restoration that is both gourmet, in tune with the times and accessible. Lisa Desforges, passed through the restaurant l’Ami Jean, offers us a cuisine that aims to be bistronomic without fuss. Homemade, seasonal products of course and lots of green. On the program, a short card composed of 5 starters, 5 dishes and a few desserts (allow €30 to €40 for the fork).
The map :
We are tempted by the gazpacho heirloom tomatoes, Bovine Tartar du Perche or Burrata from Puglia with poivrade artichokes as a starter. For the dish, place at gnocchi homemade parmesan cheese or Almost veal with mashed carrots and apricots. For dessert, a nice chocolate mousse or candied rhubarb financier are offered. On the wine side, the pride of place is given to independent winegrowers for beautiful discoveries.
In the evening, to us broadcast of matchesparties live DJfood markets and ephemeral evenings organized on Thursdays, Fridays and Saturdays (except August).
And if we were to discover this new bar Restaurant ?
Alcohol abuse is dangerous for your health, consume in moderation.
