Many have already tried to do so, although it is still very little known ! It involves adding a tea bag to boiling milk and the result is simply unique!
If you’ve never thought of trying it, we’re going to tell you today why you should do it now. It’s a new idea that can disrupt your everyday life.
Putting a tea bag in boiling milk is an unusual union but which can result in a super tasty homemade cheese. If you like cheese that way and you have tea in your kitchen cupboard, why not try making this homemade cheese? He will surprise you with its unique taste.
In this article we will show you how make cheese with a few simple ingredients and even without prior experience in cheese making. Read this article to the end to discover the secret recipe that will completely change your breakfast.
The procedure is very simple because you only need a classic tea bag, a liter of milk and some ingredients which you surely have in the pantry. By following the process step by step, you get incredibly tasty pieces of fresh cheese.
Take effect, cooking your own food at home is very beneficial because it is possible to adapt your recipes endlessly according to your taste and your wishes. For example, you can use your favorite spices or dried fruits.
Here is the recipe for homemade cheese made with milk and tea
Do you want to renew your breakfast by bringing something more original to the table? We recommend making this homemade cheese at home with just a tea bag and milk! You only pay yourself and your guests.
Preparation: 3 hours
Cooking: 2 hours
Portions: for 4 people
Necessary tools
- 1 pot
- 1 spoon, preferably wooden
- 1 colander
- 1 tea towel
- 1 circular shape
ingredients
- 1 liter of milk
- 1/4 teaspoon salt
- 1 tea bag
- 1 lemon
- 1 tablespoon of honey
Preparation
- To make this homemade cheese, heat the milk over medium heat and stir to prevent burning. Add the tea bag to the milk. Then pour the lemon juice into the milk and cook for another 10 minutes. Cut the fire.
- Allow the milk to cool and remove the tea bag. Then add honey and lemon juice.
- Transfer the curd to a colander and grind for 2 hours.
- After this time, put it in the fridge for a few hours and your cheese is ready!
