If we could bring together the anecdotes of children under 6 in a book, we would do it. Hang in there, this kid’s attitude is gold!
This child’s call for help has gone around the world!
Throughout his career, Jean-Luc Reichmann enjoys entertaining young and old alike. Of course, he first asks his BFF Zette to adapt his questionnaire to our dear darlings. Reader friend ofObjeko, as you can see in the video above, it makes for some great footage. Funny or moving, they have all the ingredients to be present in end-of-year bloopers. One thing is certain. If he had known of this anecdote, he would undoubtedly have invited this child to one of his shows. More than ever, his speech confronts us with our adult responsibilities or contradictions. Considered as pure, the word of someone smaller than oneself often remains engraved in stone. With a little advance, don’t hesitate to prepare the box of tissues… You’re going to need them!
The truth comes out of this child’s mouth!
As soon as he manages to make sentences, a child needs to express himself. First of all, it aims to solicit an adult in tasks that he cannot perform alone. Then, when he has doubts about the world around him, he rushes to his referent person. Putting his parents on a pedestal, a member of the friendly or family circle may also be appropriate. For this tiny 6-year-old princess, the decision is made to go directly to the waiters of her favorite restaurant. It is obvious, the direction of the castello in Yeovil will never forget his visit!
Noting that they seem busy, she grabs a napkin and writes them the following message. ” Thank you for being so lovely and giving us your delicious food! » After a long time on the spelling of the Italian recipe devoured in a few minutes by her, she tells them that she loves her “dish of “spaghetti”. Sad to leave without acknowledging the friendliness and professionalism of the indoor team, she does not go there with the back of the spoon. “You are very kind and definitely get a 5 star rating from me! » The icing on the cake, they offered him a candy. For a child, this kind of gift gives confidence! Anxious to send them back the favor, she points to the generous tip left by her mother with an arrow. Finally, so that they can visualize this angel when she next comes, she gives them a major clue about her identity. “Much love, Georgie (the little blonde girl).
Understand who can…
Reading this story on the Web, Objeko realize that this is only the tip of the iceberg. For example, on the Instagram of Woodland Creatures, we realize that another child wanted to come forward. Watching that no one is around, including his dad who was washing his hands, he grabs the pen and acts in total discretion.
If you can’t read, know that there is size information. By announcing to him that his parent is at work as well as his first name, the restaurant team has tears in their eyes. It is for this kind of small reward that they get up every morning. Of course, if we compare it to the amount of the bill, it is purely symbolic. However, after two years of pandemic, the slightest encouragement is welcome.
How to reconcile the customer and his plate?
For adults, there is no question of leaving a clue on a napkin or a receipt. Compared to the sweet words of this child, it would probably be badly perceived by the person in charge of this meal. This is why regulars make appointments on online booking platforms. Useful for tourists, this kind of site allows you to form an opinion at the moment without having to move. Like Philippe Etchebest who comes to the aid of his colleagues, guide publishers cringe. Not immune to a review or a photo that does not highlight the establishment, they still too often pay the price for their negligence.
This is why, instead of responding to the dissatisfied customer, restaurateurs are invading social networks. We saw it at the end of the health protocol, they offer innovative recipes. Just discovering the photos, the taste buds of the team ofObjeko salivate. So, in your opinion, what is the moral of this story? It’s up to you to forge it and tell us about your first gastronomic experience. Even if he (too) often calls for junk food, the tender look of a child is worth all the gold in the world!
