The Louis Vuitton restaurant is open to the sky and opens this Friday, a few days before the summer season. It is run by chef Mory Sacko, owner of the starred restaurant MoSuke in Paris.
To read: Moroccan cuisine in the spotlight at the French Senate
It will offer Moroccan cuisine, in this case tajine. At the Luis Vuitton restaurant, the Moroccan specialty will be presented “in ceramic dishes, accompanied by a salad of fennel and mango, and bananas with smoked paprika”, it is announced. We will also taste a shakshouka with eggs, crushed spicy tomatoes, pepper, garlic, cive and cumin.
The varied menu also includes other African and Japanese specialties. At lunch, the restaurant offers, for example, ekiben, a Japanese dish consisting of rice and noodles, vegetables and a small portion of meat or fish. At dinner, it is planned “eggs, vegetable tacos with eggplant, braised fish with lemon, lobster…”.
