On January 22 and 23, Naïs Pirollet will represent France in the Bocuse d’Or final at SIRHA in Lyon.
Until now, it was Tabata Mey who coached the young chef from Lyon. But the Brazilian is waiting for a happy event and therefore cannot combine her pregnancy with the intensity of the competition.
It is chef Jacques Marcon, son of Régis Marcon with whom he officiates in the kitchen in their restaurant in Saint-Bonnet-le-Froid (Loire), who takes over and who will support Naïs Pirollet.
“It is an honor to join this team to support the new generation and continue the work undertakenreacted Jacques Marcon. Although I’ve never done a competition, that didn’t prevent me from bathing in this environment, from rubbing shoulders with foreign teams and soaking up it. Getting involved with the candidate France Naïs Pirollet also means giving back to the Bocuse d’Or all that this competition has done for my family. We are determined to give the best and I believe in this inspiring team.”.
“The arrival of chef Jacques Marcon will allow us to take new inspiration and enrich the team. The values of transmission and excellence are an integral part of his career and his calm and thoughtful personality is a real asset in making a link with the different members of the team”replied Naïs Pirollet.
The France team is also made up of commis Cole Millard, Romuald Fassenet, starred chef and Meilleur Ouvrier de France, and Yohann Chapuis, starred chef and former coach of Davy Tissot.
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