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Outings – Leisure | Gastronomy: Marseille chef Alexandre Mazzia enters the “World’s 50 Best restaurants”

Recognized in France and well beyond the French borders for his singular and creative cuisine, Alexandre Mazzia adds a new trophy to his collection. Already crowned with the title of “Chef of the Year 2021”, elected by his peers, the Marseillais, three-starred by the Michelin Guide and credited with a 19/20 at Gault & Millau for his restaurant “AM”, is entering in the annual ranking of the “World’s 50 Best restaurants”, better known as “50 Best”. The announcement was made today by the organizers while the awards ceremony will take place on July 18 in London, where he will receive the “One to watch award” (awarded since 2016), the establishment’s trophy at do not miss.

“I’m happy. It shows the continuity of our work, our investment, and it also underlines our evolution. AM has become a place of curiosity for professionals and beyond. People from all over the world come here and never find not elsewhere what we offer them. It’s still a crazy thing to be recognized like that! And then, it’s a world award that makes the city of Marseille and Provence shine”says the native of Pointe Noire, Congo.



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